LLFW 463 - Intermediate Brewing: All Grain Mash

Already brewed your first batch of beer and you're thirsty to learn more? This class will go over the basics of mashing your own grains just like a commercial brewery would. Learn the ins and outs of the process, including an overview of different equipment and methods, working with grains, and the basics of water and mash chemistry. Please bring a photo ID that indicates your age to class.