LLFW 445 - Taste of Utah: Fine Salumi by Creminelli

What does it take to make some of the world's best salumi? First, you need the artisan. Cristiano Creminelli is the latest generation in a family of salumi artisans in Italy to produce hand-crafted goodness from heritage pork and organic seasonings. And he's doing it all from his workshop in Salt Lake City, Utah. Learn the difference between salumi, salami, and charcuterie. See firsthand how Cristiano creates his award-winning cured meats with a tour of his facility lead by Cristiano and his crew. After a tour, taste why tradition, skill, and great ingredients make all the difference when it comes to flavor.