Class #
Subject
Catalog #
Section
Title
Enrollment Cap
Wait List
Currently Enrolled
Seats Available
13429
LLFW
236
001
How to Brew Beer
15
0
9
6
17630
LLFW
260
001
Pleasure of Fine Chocolate
15
0
6
9
15192
LLFW
271
001
All About Coffee
15
0
10
5
8746
LLFW
273
001
Artisan Bread
10
0
10
0
15156
LLFW
299
001
Mastering Martinis
20
0
11
9
17635
LLFW
372
001
Cheese Tasting and Pairing
20
0
18
2
17628
LLFW
378
001
Value Wines of France
10
0
5
5
17692
LLFW
379
001
Cocktails for Holidays
18
0
12
6
12091
LLFW
384
001
Scotch for the Sophisticate
24
0
15
9
17663
LLFW
386
001
Value Wines of Italy
16
0
15
1
15199
LLFW
414
001
Advanced Artisan Bread
7
0
7
0
17683
LLFW
417
001
How to Make Pasta
8
0
7
1
15157
LLFW
426
001
Ethnic Market Tour
10
0
9
1
15306
LLFW
438
001
A Walk Through the Wine Store
10
0
10
0
18340
LLFW
438
002
A Walk Through the Wine Store
10
0
10
0
17714
LLFW
440
001
The Art of the Macaron
20
0
20
0
17720
LLFW
447
001
Cheesemaking 101
16
0
14
2
17684
LLFW
452
001
Cooking with Grains
8
0
7
1
17739
LLFW
454
001
High West
24
0
18
6
17667
LLFW
458
001
Eggs
12
0
7
5
17668
LLFW
459
001
Perfect Pie Dough
10
0
10
0
17629
LLFW
460
001
Demystify Indian Cooking
12
0
12
0
17727
LLFW
461
001
Gin Making
15
0
16
-1
17704
LLFW
462
001
Taste of Utah: Weber Valley
15
0
10
5
17753
LLFW
464
001
Taste of Utah: Kiler Grove Win
40
0
7
33
LLFW - 236

How to Brew Beer

Section: 001 | Class #: 13429

Cap: 15

Wait: 0

Enrolled: 9

Available: 6

LLFW - 260

Pleasure of Fine Chocolate

Section: 001 | Class #: 17630

Cap: 15

Wait: 0

Enrolled: 6

Available: 9

LLFW - 271

All About Coffee

Section: 001 | Class #: 15192

Cap: 15

Wait: 0

Enrolled: 10

Available: 5

LLFW - 273

Artisan Bread

Section: 001 | Class #: 8746

Cap: 10

Wait: 0

Enrolled: 10

Available: 0

LLFW - 299

Mastering Martinis

Section: 001 | Class #: 15156

Cap: 20

Wait: 0

Enrolled: 11

Available: 9

LLFW - 372

Cheese Tasting and Pairing

Section: 001 | Class #: 17635

Cap: 20

Wait: 0

Enrolled: 18

Available: 2

LLFW - 378

Value Wines of France

Section: 001 | Class #: 17628

Cap: 10

Wait: 0

Enrolled: 5

Available: 5

LLFW - 379

Cocktails for Holidays

Section: 001 | Class #: 17692

Cap: 18

Wait: 0

Enrolled: 12

Available: 6

LLFW - 384

Scotch for the Sophisticate

Section: 001 | Class #: 12091

Cap: 24

Wait: 0

Enrolled: 15

Available: 9

LLFW - 386

Value Wines of Italy

Section: 001 | Class #: 17663

Cap: 16

Wait: 0

Enrolled: 15

Available: 1

LLFW - 414

Advanced Artisan Bread

Section: 001 | Class #: 15199

Cap: 7

Wait: 0

Enrolled: 7

Available: 0

LLFW - 417

How to Make Pasta

Section: 001 | Class #: 17683

Cap: 8

Wait: 0

Enrolled: 7

Available: 1

LLFW - 426

Ethnic Market Tour

Section: 001 | Class #: 15157

Cap: 10

Wait: 0

Enrolled: 9

Available: 1

LLFW - 438

A Walk Through the Wine Store

Section: 001 | Class #: 15306

Cap: 10

Wait: 0

Enrolled: 10

Available: 0

LLFW - 438

A Walk Through the Wine Store

Section: 002 | Class #: 18340

Cap: 10

Wait: 0

Enrolled: 10

Available: 0

LLFW - 440

The Art of the Macaron

Section: 001 | Class #: 17714

Cap: 20

Wait: 0

Enrolled: 20

Available: 0

LLFW - 447

Cheesemaking 101

Section: 001 | Class #: 17720

Cap: 16

Wait: 0

Enrolled: 14

Available: 2

LLFW - 452

Cooking with Grains

Section: 001 | Class #: 17684

Cap: 8

Wait: 0

Enrolled: 7

Available: 1

LLFW - 454

High West

Section: 001 | Class #: 17739

Cap: 24

Wait: 0

Enrolled: 18

Available: 6

LLFW - 458

Eggs

Section: 001 | Class #: 17667

Cap: 12

Wait: 0

Enrolled: 7

Available: 5

LLFW - 459

Perfect Pie Dough

Section: 001 | Class #: 17668

Cap: 10

Wait: 0

Enrolled: 10

Available: 0

LLFW - 460

Demystify Indian Cooking

Section: 001 | Class #: 17629

Cap: 12

Wait: 0

Enrolled: 12

Available: 0

LLFW - 461

Gin Making

Section: 001 | Class #: 17727

Cap: 15

Wait: 0

Enrolled: 16

Available: -1

LLFW - 462

Taste of Utah: Weber Valley

Section: 001 | Class #: 17704

Cap: 15

Wait: 0

Enrolled: 10

Available: 5

LLFW - 464

Taste of Utah: Kiler Grove Win

Section: 001 | Class #: 17753

Cap: 40

Wait: 0

Enrolled: 7

Available: 33