LLFW 372 - Cheese Tasting and Pairing

Like fine wine, the appreciation of fine cheese is an art. Take a few steps into the world of cheese with an ACS Certified Cheese Professional as he guides you through the history, origins and tastes of cheese. From the breeds of animals used and the chemical make-up of the various milks used to how they are processed and the roll they can play in your recipes and meals. Learn how to evaluate cheese for sight, smell, texture, and taste; then how to taste them, pair them, and how to pair in the future, without tasting.