LLFW 418 - Easy Italian Breads

Discover fresh-baked savory Italian treats as we learn the secrets to great breadsticks, focaccia, and pizzalets. We will start with the basics of whole grain dough, using pre-ferments and sourdough for complex flavors and nutrition. Instead of sophisticated shaping, we will then have fun rolling, twisting, and dimpling. Next we'll add combinations of cheese, pesto, olives, roasted vegetables, and herbs. The variations are endless! These treats pair wonderfully with winter soups and are a great way to bake (and eat!) with your kids.