LLFW 273 - Artisan Bread Baking for Beginners

Inspire your senses with the aroma, taste, and texture of freshly baked whole grain artisan breads. But beware! Store-bought bread will never satisfy you again. We will make whole wheat country boules and pita pockets. We will cover a foolproof, step-by-step process, starting with shopping for ingredients through bread storage. White wheat, preferments, stretch and fold, and steam baking will be highlighted as key techniques to achieve the signature flavor, crust and crumb of Artisan bread. We'll sample all we make, so arrive hungry.