LLFW 346 - Eating Local - Year Round

Fresh food is good food--good for you and good tasting--and if it's grown locally, it's also good for your community and planet. Eating locally is more than a trend-- it's a re-discovery of regional identity, a direct way to support the local economy, and a way to help reduce our nation's dependence on oil by eliminating costly transport. How can you incorporate Utah's myriad agricultural and artisan food products into your shopping list? By becoming a "locavore"! We'll show you where to find local farmers, bakers, ranchers, beekeepers, and cheese makers, then offer up tips on how to enjoy these tasty, healthful products year round through drying, freezing, canning, and pickling. We will also provide information on local food CSAs and community gardens, as well as tips on how to start preparing now to take best advantage of Utah's local harvests.