YEEMT 24 - Food Savvy Chefs -Garden to Table Cooking (Age 13-17)

Ignite your passion for the culinary arts! This 4-hour class will combine education, skill development and hands-on instruction. We begin with an introduction to cooking equipment and safety and basic knife skills. Along the way you will learn about noodles from around the world, create delicious wraps, tantalize with tasty tapas and discover delicious sushi. You will create a variety of dishes that are easy to prepare and will keep you from going hungry! We use fresh seasonal veggies from the garden to prepare our menus and learn tips about gardening too!