LLFW 417 - How to Make Pasta

Want a sure-fire way to please your palette? Homemade pastas! In this hands-on class, we'll make fettuccine al'ouvo the traditional way, then use basic rolling machines to make sheets for stuffed pastas such as raviolis and angolottis. Once our pasta is prepared, we will focus on fresh pan sauces, pestos, tapenades, and pasta fillings featuring local ingredients such as farmstead and artisanal cheeses, heritage pork and poultry, and organic produce from urban farms. Finally, we will discuss how to find the freshest seasonal ingredients without spending a fortune. Bring your favorite rolling pin! This hands-on class requires 48-hour advance registration and is limited to 10.