LLFW 381 - Healthy Gluten-free Baking

Have you been experimenting with gluten-free baking, but wondering if there are healthier alternatives to the gluten-free starches, fillers, and sugars that typically make GF baked goods palatable? The answer is yes! Coconut flour, agave nectar, and flax meal are examples of ingredients that make GF baked goods both delicious and healthy. Whether you are a well-seasoned or first-time gluten-free baker, you'll benefit from seeing how outside-the-box ingredients can turn your baked goods into delicious, healthy snacks for your friends and family. Hands-on and is limited to 12.