Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Explore kitchen secrets from making lollipops and fudge to homegrown sourdough. Use science and a variety of media such as baking, sauteing, mixing, whipping, poaching and kneading and then taste and compare your daily creations with other student chefs. Wrap things up by making your very own toothpaste to ensure there is nothing in your teeth as you walk away smiling!