LLPOT 633 - Finding and Harvesting Wild Edible Mushrooms

Delicate, yet hearty and palette pleasing, mushrooms add texture and flavor to a variety of cuisines and dishes. But which of the thousands of species of mushrooms is edible, and which will kill you? Learn this important distinction in class and in the field as we scour the local countryside for nature's bounty. Please bring a copy of A Field Guide to Mushrooms, by Kent H. McKnight, to the classroom session.