Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Travel south of the border to the real Mexico with this authentic Mexican repast. We'll prepare and dine on chicken and red chili/raisin/almond tamales and chili rellenos; make a spicy cinnamon tomato sauce that's the perfect topping for rellenos, eggs, or enchiladas; and finish with a mouth-watering Mexican flan.