Course Detail
Units:
3.0
Course Components:
Lecture
Enrollment Information
Requirement Designation:
Course Attribute:
DCE
Telecourse
Description
Basic nutrition concepts and their relationship to current nutrition problems and concerns the nutrients: how they function, effects of deficiencies and toxicities, human requirements, sources, maternal and infant nutrition, and food labeling and additives. Application to current issues. Laboratory applications, e.g., lipid profiles.