Course Detail
Units:
0.0
Course Components:
Lecture
Enrollment Information
Course Attribute:
University Connected Learning
Description
Pop the cork on one of the world's most celebrated wines. In this sparkling session, dive into what truly makes Champagne Champagne, from its rigorous production methods to the diverse styles produced in the region. Learn about the traditional method, dosage levels, and how terroir shapes each bubbly bottle. You'll taste a range of Champagnes--from crisp and mineral to rich and toasty--and leave with the knowledge to choose (and appreciate) the perfect sparkler for any celebration. Just in time for the holidays!