LLFW 224 - Plant Forward Thai Green Curry with Spring Vegetables

With an eye toward health and sustainability, learn how herbs, chiles, and spices transform simple, fresh ingredients into vibrant dishes like Spring Vegetable Thai Curry. You'll delve into the cultures influences present in Thai curries from north to south and enjoy green curry's unique mix of green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil. Making your own green curry paste is the secret to this delicious curry, and it's easier than you might think!